Pork – Smoked Pork Chops
These smoked pork chops have a homemade rub that has the ideal ratio of sweet, salty, and smoky flavors!
Bill’s Blue Cheese Dressing
The BEST food I’ve ever had, but not for those who are worried about their weight.
Earl Grey Martini – Drinks – Martini
This ‘martini’ is perfect for fans of Earl Grey tea!
Red Velvet Cake – Desserts
Buttermilk is used in the traditional red velvet cake recipe to make it moist and tender. For a dessert that is popular with everyone, frost with fluffy white icing.
Appetizers and Snacks – Cheese Dips and Spreads – Grecian Cherries
This recipe for fresh cherries combined with coriander, sugar, ricotta, and feta cheese perfectly balances sweet and salty flavors. When paired with pita or whole-wheat flatbread, this works particularly well.
Savory Breakfast Cupcakes
These savory cupcakes feature three stacked layers of pancake batter, omelet, and breakfast sausage, all of which are your favorite breakfast foods!
Apple Rosemary Pork Tenderloin – Pork
The tenderloin recipe I’ve ever made pales in comparison to this roast. What is typically expected from a pork roast is very different from the sweetness that the gravy and apple flavor add. With some gravy on top, the apple and onion mixture that was cooked with the roast makes a delicious side dish.
Meat and Poultry – Spanish Roasted Pork (Pernil)
A pork shoulder is rubbed with lime and a seasoned garlic paste and roasted until golden brown and crispy in this traditional pernil recipe.
Desserts – Heather’s Vegan Meringues
Chickpea liquid (aquafaba) stands in for egg whites in this simple, 3-ingredient recipe for vegan meringue cookies.
Potato – Loaded Bacon, Cheddar, and Ranch Potatoes
This totally addictive recipe smothers hash browns in sour cream, Cheddar cheese, ranch dressing mix, and bacon.